Fine Dining

Dining Out

Fine dining, pubs, quick bites a multitude of cuisines… Here are a few suggestions of some of our finer establishments!

Remember, Clive’s Rousdon Village Bakery (01297 444 357) is just across the road from the Estate’s front gates. It serves great coffee, a spectacular bacon and tomato sandwich, croissants, sourdough and other magnificent creations. It is very popular and a great place to pop in to after a stroll up the main drive. Clive has an eclectic mix of music. Don’t ask him to turn it down or change it!

Hix Oyster & Fish House, Lyme Regis

Overlooking Lyme Regis harbour and boasting the most stunning panoramic views, this is easily one of the most picturesque spots to enjoy fresh British fish seafood.

Tytherleigh Arms, Tytherleigh

They offer a warm welcome, fantastic food and friendly, professional service 7 days a week.

River Cottage Canteen & Deli, Axminster

Showcases the very best the South West has to offer

The Railway, Honiton

A local pub with a few awards & medals under its belt but humble enough not to bore you with it. Family-run with the help of a cracking team

The Pig Hotel, Gittisham

Summer 2016, THE PIG–at Combe will open at what is currently Combe House Hotel. Nestled in the Otter Valley near Honiton, the honey-coloured Elizabethan hideaway is in 3,500 acres of Devonshire countryside

The Shed Steakhouse & Grill, Seaton

Our search for the perfect steak starts in the West Country fields. All about steaks and terrific burgers too…

Estate Life